the menu
liquidity head chef ricky keeley creates a modern australian–mediterranean fusion which typifies the eclectic culture and lifestyle that shapes our city
our team of chefs can make some fantastic suggestions for your event while catering for any specific requirements you might have. look out for the wagyu beef — a current highlight on our menu available in three mouth-watering options — along with the superb virgin oysters from our own lease in esperance bay, tasmania.
we can even come up with menu options to go with the theming, tone and style of your event... the perfect way to complement any occasion!
explore some of liquidity's autumn delights here
sample our wine selection here